Food & wine, Inspired in Spanish Basque, Southern France and Catalan Cuisines with Canadian Terroir

Hours:

MONDAY - CLOSED

Tuesday-saturday 5:45pm– 10pm (Last service at 8:30pm)

Sunday ( Private parties ONLY)

May menu

Please Allow At Least 1.5 - 2 hours To Enjoy Your Experience. Modifications To The Tasting Menu At Additional Cost
3 course Menu: Entrada, Plato, Postre. $55/Person
5 course Menu: Aperitivo, Aperitivo, Entrada, Plato, Postre 80$/Person

Featured menu May 2019

Aperitivos

Foie Gras Yogurt, Orange Gel

Tuna Crudo, Cucumber, Cilantro

Entradas

Chicken Velouté, Braised Sweetbreads - Sopa de Pollo y Molleja

Beet, Tomato, Goat Cheese, Caraway

Plato

Venison, Chocolate, Berry Sauce

Fish (This week Catch), Salsa Verde

Postre

Chocolate Ganache, Tomato Marmalade, Milk Ice Cream, Walnuts

Wine pairing

3 course - 3 Wines 50$/person | 5 Course - 5 Wines $60

MENU A LA CARTA

Modifications To Our Menu At Additional Cost

Aperitivos

Foie Gras, Onion Marmalade, Lumpo Caviar 24

Radish and Frozen Vinaigrette 20

Entradas

Alcachofas 20

Artichokes, Goat cheese, Honey

Canelon Oca amb Peres 26

Duck confit cannelloni, pear chutney, Rainbow Trout Roe

Ensalada De Calabacita 16

Squash, Goat Cheese, Black Garlic, Pumpkin Seeds, Cilantro

Gambas 22

Shrimps, Shrimp Broth, frisee Lettuce

Platos

Carrillada 36

Beef Cheeks, Aligot, Pickled Asparagus

Bacalao Poché 35

Cod, Pea Nage, Lemon, Capers


Postres

Chocolate Ganache

Tomato Marmalade, Milk Ice Cream, Walnuts 13

Baked apples

Pernod, ricotta shortbread 12

We only take reservations for 2. For reservations in excess of 2 please call us at 416-923-8888

Opentable-2018-diners-choice-badge.png