Pulpo Shot

Pulpo Shot

El tenedor

Spanish restaurant inspired in the Basque, French and Catalan Cuisines with Canadian Terroir

Hours:

MONDAY - saturday 5:30pm– Close (Last service at 8:00pm) | Sunday ( Private parties ONLY)

MENU A la Carta

Entradas

Xató con Salmón 24

Cured salmon, Xató(Catalan Sauce: walnuts, roasted red pepper, tomato), Avocado,Greens

Alcachofas Con Queso 22

Artichokes, goat cheese, honey

Mousse De Foie Gras 24

Foie gras, onion marmalade, Capellni caviar

Ensalada De Tomate 16

Tomato, sheep cheese, granola

Vieiras 24

Scallop (carpaccio), pistachio, Romesco powder (red pepper, tomato based sauce), champagne vinaigrette, fermented vegetables

Canelon De Pato (Oca Amb Peres) 26

Duck confit canelon, pear chutney, rainbow trout roe

Chupeta de Cordero 26

lamb lolipop, manzanilla and calamata sauce, mojo verde

Platos - Large Plates

Carrillera 36

Beef cheek in wine sauce, Pommes Aligot, vegetables of the day

Lentejas con Gambas 37

French and caviar lentils, swisschard, maitake mushroom, shrimps, foie gras, Greens

Pescado Poché 35

Fish of the day, peas - capers nage, brown butter,sprouts salad, Pommes Aligot, vegetables of the day

Pato al Chocolate 35

Confit duck leg, chocolate mole, orange, foie gras

Postre - Dessert

Tarta de Queso 12

Cheese Cake, berries, maple syrup, walnuts

Chocolate and tomato, May 2019 menu

Blog, some thoughts about our relationship with food

El Tenedor Opentable Diners Choice 2019

El Tenedor Opentable Diners Choice 2019

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