Good Food/ Good Wine, Sustainability, Terroir, Flavour-first, Organic
Our flavours from our roots (Spanish - Latin), our cooking from anywhere
Seasonal and locally sourced ingredients. Zero Waste
We choose to go Organic because it is worth it
We Choose To Go Organic Because It Is Worth It.
Cesar is a cook with a software, IT and Finance previous life. Definitely a disciple of the Basque and Catalan gastronomy through trainings in San Sebastian and Barcelona. Cesar has an obsession for food, modernist cuisine and the properties and the possibilities of the products. He believes food is a canvas to be creative and technique is just a medium to achieve the end, which is good food (there is only two types of food: the one that tastes good and the one that tastes bad).
Born in Venezuela and with Spanish roots, Cesar uses his familiarity with Spanish flavours as part of a menu of dishes inspired by food from everywhere.