El tenedor

Spanish restaurant inspired in the Basque, French and Catalan Cuisines with Canadian Terroir

Hours:

tuesday - saturday 5:30pm– Close (Last service at 8:00pm) | Sunday ( Private parties ONLY)

 

TASTING MENU

3 Tapitas

  1. Cucumber martini

  2. Radishes, Frozen Herb vinaigrette, olive oil butter

  3. Onion tart, goat cheese, beets, pistacho

****

Huevo, Yuca, Caballa Ahumada

Low temp egg, cassava parmentier, Mackerel

****

Suquet

Catalan fish stew + squash

Or

Canelón de Pato y Pera

duck confit canelon, foie gras, pear, bechamel, trout roe

***

Maracuyá

passion fruit foam

Tasting Menu $80 | Wine Pairing: $50

Tasting Menu served to the entire table


MENU A la Carta

Entradas

Xató con Salmón 24

Cured salmon, Xató (Catalan Sauce: walnuts, roasted red pepper, tomato), Avocado,Greens

Alcachofas Con Queso 22

Artichokes, sheep cheese, honey

Mousse De Foie Gras 24

Foie gras, onion marmalade, Capellni caviar

Carpacho de Vieiras 24

Scallop (carpaccio), pistachio, champagne vinaigrette, Romesco powder (red pepper, tomato based sauce), fermented vegetables

Pulpo a la gallega 23

octopus, potatoes

*****

Platos

Carrillera 36

Beef cheek in wine sauce, Pommes Aligot, vegetables of the day

Chupeta de Cordero 38

lamb chops, mojo, manzanilla and kalamata olive sauce

Lentejas con Gambas 37

French and caviar lentils, swisschard, shrimps, foie gras, Greens

Pescado Bilbaína 35

Fish and vegetable of the day, parsley wine sauce

Pato al Chocolate 35

Confit duck leg, chocolate mole, orange, foie gras

***

Postre

Tarta de Queso 12

Cheese Cake, dates, walnuts

Catalana 12

spanish creme brulee


Supper Club

Supper club are bring your own wine events, please register in our newsletter to receive the list of wines recommended for the menu served and contact us for registration.

Wednesday Oct 23rd Menu

  • Oysters

  • Tuna, Tomato

  • Octopus

  • Cazuela de Mariscos (clams, fish, shrimps stew)

  • Catalana

$80/person

Service starts at 7pm

Wine By the glass

menu subject to changes 			

Vinos Blancos  - Whites

Rabl, Gruner Vletliner, Kamptal, Austria 2017. | 15

3 Miradas, Pedro Ximenez, Alvear Vino de Pueblo, Andalucía España 2017 | 18 

Chateau - Thebaud, Melon de Bourgogne 2009 | 19 

Chablis,  Louis Jadot, AOC. France 2016 | 20

Manturana Naranjo, Torrontés (macerated), Maule Valley Chile 2016 | 16 

La Crema, Chardonnay, California USA 2017 | 18 

Vinos Tintos - Reds

LAN Crianza, Tempranillo, Rioja España 2011 | 14

Château Vieille Dynastie, Lalande de Pomerol Bordeaux France 2016 | 19

La Tremenda Enrique Mendoza, Monastrell. Alicante España 2016 | 15

J. Lohr Seven Oaks Paso Robles, Cabernet Sauvignon, California U.S.A 2016 | 18

Marcel Cabelier Vieilles Vignes, Pinot Noir, Côtes du Jura, AOP France 2016 | 15

Vinos Rosados - Rosé

Château de l'Aumerade, Cuvée Marie-Christine, Provence, France 2017 | 15

Muga, Garnacha Viura Tempranillo, Rioja España 2018 | 14

Vinos Dulces - Sweet Wines 2oz

Arnaud de Villeneuve Rivesaltes Ambré, Grenache Blanc Tradition 5 Years, Languedoc France| 9

Alvear Pedro Ximenez de Alãnda, Montilla España 2015 | 15

Dereszla Tokaji Aszu 6P 2008 2 oz | 19


Wines by the bottle 750ml

Vinos Blancos - Whites

Rabl Alte Reben Kamptal Reserve, Gruner Veltliner, Langenlois Austria 2015 | 100

Pascal Jolivet, Le Chêne Marchand, Sancerre, Loire France 2015 | 100

Domaine Seguin, Pouilly Fume AOC, Loire France 2017 | 75

3 Miradas, Alvear - Pedro Ximénez, Vino de Pueblo, Andalucía España 2017 | 76

Chateau Thebaud, Jardín D'Eduard - Melon de Bourgogne, Loire France 2009 | 78 

Capellania, Marques de Murrieta, Viura Reserva Blanco, España 2013 | 120 

Paco y Lola, Prime Albariño, Rias Baixas España 2016 | 90

Mallory & Benjamin Talmard Mâcon-Uchizy, Chardonnay, Burgundy France 2017 | 55

En Route, Chardonnay, Russian River Valley, Brumaire USA 2014 | 110 

Oliveira Vineyards, Wild Fermented Chardonnay, VQA, Ontario CA 2015 | 83 

Alta Alella Privat PB Organic Pansa Blanca, Alella, Catalunya D.O., España 2016 | 53 

Vinos Tintos - Reds

Château des Tours, Beaujolais Cru,  Brouilly ABC. France 2016 | 66

Chanson Réserve du Bastion, Pinot Noir, Bourgogne, France 2016 | 60 

Marcel Cabelier Vieilles Vignes, Pinot Noir, Côtes du Jura, AOP France 2016 | 61

Cerro Añón Reserva, Tempranillo blend (15% Graciano, 5% Mazuelo), Rioja España 2014 | 68

Celler de l'Encastell Marge,Garnatxa Blend, Priorat España | 90

Contino Reserva, Tempranillo, Rioja España  2014 | 100

Cvne Imperial, Tempranillo, Rioja Reserva España | 120

Arrocal Pasión, Tempranillo, Ribera de Duero España 2010 | 59

La Bruja de Rosas, Garnacha, Comando G, Madrid España 2015 (Organic, Biodynamic) | 75

La Rioja Alta Viña Ardanza Reserva, Tempranillo Blend (20% Garnacha), Rioja España  2008 | 140

Arrocal Selección, Tempranillo, Ribera del Duero España 2012 | 110

Balbás Barrica 5 Meses Old Vines Tempranillo, Ribera del Duero España 2015 | 55

The Burn Borne of Fire, Cabernet Sauvignon (10% Malbec), Château St. Michelle, WA USA 2016 | 60

Leviathan, Cabernet Sauvignon,  Syrah, Merlot, Cabernet Franc, Napa Valley USA 2014 | 140

Castello di Banfi DOCG, Brunello di Montalcino, Tuscany Italy 2012 | 145

Chocolate and tomato, May 2019 menu

Blog, some thoughts about our relationship with food

El Tenedor Opentable Diners Choice 2019

El Tenedor Opentable Diners Choice 2019

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