Food & wine, Inspired in Spanish Basque, Southern France and Catalan Cuisines with Canadian Terroir

Hours:

MONDAY - CLOSED

Tuesday-saturday 5:45pm– 10pm (Last service at 8:30pm)

Sunday ( Private parties ONLY)

Featured menÚ JUNE 2019

4 Course Menu: $75 | Wine Pairing: $55 (2 Entradas, 1 Plato, Postre)

2 Course Menu: $50 | Wine Pairing: $35 (1 Entrada, 1 Plato)

Changes to Menu at additional Cost

ENTRADAS

* Sockeye Salmon, Asparagus (Coulis), Milk Foam, Milk Cake

* Tomato, Beet , Goat Cheese, Granola

PLATOS

* Farmed Chicken, Wild Mushrooms Sauce, Olive Crumble, Vegetable of the Day

OR

* Fish (This week Catch), Smoked Vizcaina Sauce, Peas Sprouts Salad, Vegetable of the Day

DESSERT

* Apples, White Chocolate-Walnuts Turrón, Pistachio, Rose Meringues

a la Carta

Aperitivos

* Foie Gras Yogurt, Orange Gel, Bee Pollen 14

* Artichokes, Goat cheese, Honey 22


Entradas

Our Oca amb peres - 26

Duck confit cannelón, Pear, Rainbow Trout Roe

Mousse de Foie Gras - 24

Foie Gras, Onion Marmalade, Lumpo Caviar

Ensalada de Tomate - 16

Tomato, Beet Hummus, Goat Cheese, Granola

Gambas - 24

Shrimps, Cauliflower, Shrimp Broth

Platos

Costilla - 36

Short Ribs, Aligot, Vegetable of the day

Bacalao Poché - 35

Cod, Pea Nage, Lemon Capers Butter Sauce,Vegetable of the day

Arroz y Morillas - 35

Wild Morel Risotto

Postres

Ganache de Chocolate - 14

Dark Chocolate, Tomato Marmalade, Crema Fresca, Walnuts Turrón

El Tenedor Opentable Diners Choice 2019

El Tenedor Opentable Diners Choice 2019

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